*SOLD OUT* Italiano Lane presented by Quay Quarter Lanes

This event has now sold out. To put your name on the waitlist, please click here. Ciao! Quay Quarter Lanes transforms into a slice of Italy this December, with Hatted Executive Chef Alex Wong of Lana at Hinchcliff House, Bar Mammoni on the spritz, and Guy Grossi – THE Italian food god who usually calls […]

*SOLD OUT* Fried Chicken and Champagne at QT Sydney

If Sydney has a favourite dish, it’s fried chicken – and the biggest name in Sydney’s frying game, is Julian ‘Butter Sydney’ Cincotta. For one night, the Gilt Lounge at QT Sydney will play host to a fried chicken feast by Butter Sydney, with Champagne by G.H. Mumm, and tunes by Butter’s favourite hip hop […]

From Good Food Month to ‘Good Food Events’ – because one month just wasn’t long enough

We’re back. If you ever joined us for a Good Food Month or Night Noodle Market in the past, you’ll be pleased to hear we’re putting on more events like these year-round, all across Australia. Launching our summer lineup in October 2023, first in Sydney and then in other major cities, Good Food Events is […]

Johnny, Vince & Sam’s -‘The space itself is an act of love – and comedy’ writes Good Food

Brothers Joe and Carlo Salanitri and best mate Andrew Manfre, aka comedy trio Sooshi Mango, are opening their first restaurant, Johnny, Vince & Sam’s (named after their ethnic dad characters) in the site formerly known as St Charly cafe in Lygon Street, Carlton. The Italian restaurant will be “a gimmick-free, delicious food experience, laced with […]

Dessous | Joel Baylon & Dan Sawansak

Ex-Shobosho chef Joel Baylon is about to return to Melbourne from Adelaide, and his first move is to team up with his friend Dan Sawansak of intimate basement wine bar Dessous for a night of Asian-leaning dishes delivered with original spin. One of the pocket rockets of Adelaide’s dining scene, Shobosho is known for its […]