Festival of Food at The Streets of Barangaroo

A new month-long food festival is coming to town! We’re partnering with The Streets of Barangaroo to bring you a huge lineup of food and music events throughout October 2024 for the Festival of Food at The Streets of Barangaroo.

Good Food Events has curated three events (with one still under wraps!) and we’ll drip-feed the rest so keep an eye out 👀

Announcing our first event:

REKODO X LEVINS
The 10-year revival of Goodgod Small Club’s The Dip with special guest Mitch Orr.

It’s been 10 long years since Andrew Levins, chef, DJ, Japanese culture and Gacha enthusiast*, shut the doors on The Dip – the American diner housed in cult Sydney nightclub, Goodgod Small Club. The Dip was a special moment in Sydney’s life, where the holy trinity of food, drink, and dancing was found.

For one night only, Levins will resurrect The Dip, giving it a Japanese spin in honour of Rekōdo – its digs for the evening. Rekōdo is Japanese for ‘record’, a nod to the bar and restaurant’s passion for vinyl. It’s a perfect fit for Levins. Together with Levins’ buddy, Mitch Orr, they’ll bring some of their classic dishes to Rekōdo. Levins is also curating LEVINSHOP, a pop-up shelf of books, films, and vinyl records courtesy of TITLE, Sydney’s leading independent music, film & bookstore. You can purchase items from LEVINSHOP at the event or throughout the month of October.

PART & PARCEL

With Lotus x Born by Tapavino x Oh! Boo Chocolates

Good things come in small packages. It’s those small morsels of goodness that are celebrated at this international shared feast that’s a little bit fun and a little bit yum cha – it’s a fun cha!

Lotus Barangaroo will join forces with Born by Tapavino and Oh! Boo Chocolates for an international set menu of dumplings, empanadas, croquetas, and a delicious dessert parcel for the wildest yum cha on the planet. The one-off event will take place at Lotus with special guest Andrew Levins as DJ.

SMOKE ON THE WATER – An event by NOLA

Join NOLA Smokehouse and Bar in celebrating the timeless union of two powerful elements: Flame and Water. We delve into the rich smokiness of whiskies, exploring how fire’s transformative power enhances their depth and complexity to both food and drink. Whether it’s the charred notes of a perfectly Reverse Smoked and Seared Lamb Rump, or the peaty embrace of a fine Westland whisky, smoke weaves a story of warmth, tradition, and artistry. As we delve into these smoky wonders, we celebrate not just a cooking technique, but a sensory experience that has captivated humanity for millennia.

When: Friday, 25 October 2024
Time: Lunch 12:00pm – 3:00pm | Dinner 6:30pm – 9:30pm
Where: French Quarter at NOLA
Address: Level 1, One International Towers Sydney, 100 Barangaroo Ave, Barangaroo
Price: $180pp

Menu

Starters
FISH AND CHIPS | smoked scallop tartae, whisky-compressed cucumber, fried potato, cured egg, paired with Nikka from The Barrel
SMOKED BUTTER PANCAKE AND BACON | fried celeriac, brown sugar barley miso, smoked bacon cream, buttermilk semolina pancake, paired with Eagle Rare 10year

Main
SMOKED LAMB RUMP | reverse smoked and seared lamb rump, black olive caramel, fire-roasted endive paired with Whistlepig 10year Small Batch Rye
GARDEN SALAD | honey mustard dressing
FRIED POTATO PANCAKE | smoked ketchup, fried cabbage

Dessert
KEY LIME BAKED CHEESECAKE | liquid key lime, cheesecake crumbs, citrus creme paired with Westland Peated

For more information visit https://www.nolasydney.com

SPRING IN THE STREETS

Loving the new Metro? Grab it to Barangaroo Fridays 11th, 18th, and 25th of October as Barangaroo Avenue closed to traffic and turned into a festive, open-air celebration filled with live music scene.  Pedestrians can eat and drink along the avenue with the best drinks and dining Barangaroo has to offer.

Everyone is invited to wander, drink, dance, and dine freely along the most beautiful foreshore in the world.

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