*SOLD OUT* Riviera Rooftop Presented by Quay Quarter
This event has nearly sold out – there are only four tickets remaining
Join us on the most beautiful rooftop in the city for an evening that’s oh-so-Sydney, a dollop of Melbourne, and quintessentially French. We’re teaming up Martinez, with its flavours of the Riviera, Melbourne’s iconic hatted French restaurant, French Saloon, and Humble Bakery – the cult pastry shop from the Porteno, WyNo X Bodega and Bastardo crew. When the view’s sublime, the food opulent, and the drinks are decadent, you know it’s an evening you can’t miss.
Seated at your table on the open-air terrace, you’ll be treated to live French-inspired music while enjoying the multi-course menu by Martinez’ Chef Andrea Sonnante and French Saloon’s Luke Fraser, French and French-style wine and Champagne, and finishing with a dessert from Humble Bakery on our bespoke patisserie trolley.
Book now, mes amis
$225pp including multi-course menu, wine, and live music
MENU
STARTERS
French Saloon snapper tartare, grapes, music bread
Pain perdu “pissaladiere”
Eclair, Woodside cheese chevre, cherry, hazelnut
ENTREE
Martinez bouillabaisse
Scallop & prawn tortelli, cloudy bay clams, Jervis Bay mussels, southern calamari
Baguette basket, caper salt
MAIN and SIDES
Westholme wagyu sirloin MBS 5, jus de saloon, pommes Parisienne
Spicy cabbage & gruyere mac and cheese
Witlof Waldorf, celery, apple
DESSERT
Humble Bakery’s Belgian dark chocolate mousse with wattleseed caramel, nutmeg and a hazelnut sponge
DRINKS
French-style wine and Champagne by Piper-Heidsieck
