*SOLD OUT* The Sydney Morning Herald Good Food Symposium, presented by Lightspeed
Please join us for the next Sydney Morning Herald Good Food Symposium, presented by Lightspeed where industry panellists will discuss the topic: Prepare to Thrive in ’25: How to position a hospitality business for success.
We’re gathering industry to discuss a ‘nourish and flourish’ approach that everyone from hospitality novices to veterans to the intrigued general public will find fascinating and insightful. Guests will pick up practical tips and advice – from what you can achieve on a small budget; how good culture can help retain staff; whether you need to hire a full-time HR person; the importance of processes and systems; and how to find the time to work on culture in between everything else on your to-do list.
Our Sydney host and panellists are:
Sarah Norris (Host) – Head of Good Food
Jeremy Courmadias – CEO, Fink Group
Claire Van Vuuren – Chef & Owner, Bloodwood*
Petrina Baker – Director, Baker and Frost
Alexander Kelly – Co-Owner, Baba’s Place*
Bridget Raffal – Where’s Nick, co-founded Women and Revolution (previously head sommelier of Sixpenny)*
Pete Learmonth – Product Manager, Lightspeed
All are welcome and although it is free of charge to attend, registration is necessary.
*Lightspeed Customer
